Salt-and-Pepper Grilled Chicken
Serves 6
Salt and pepper alone can have a profound impact on perfectly cooked chicken, making for an easy, three-ingredient entree.
Total Time
1 hr
Total Time
1 hr
  1. 1 tablespoon coarse salt
  2. 1 teaspoon freshly ground pepper
  3. 1 whole Isinya Chicken quartered, rinsed, and patted dry
  1. Pre-heat grill to medium-high.
  2. Combine salt and pepper. Rub chicken with mixture, covering all sides and shaking off excess. (You may not need all of the mixture.) Let stand at room temperature 30 minutes.
  3. Place chicken on grill, skin side down. Close cover, and grill 8 minutes. Flip chicken, and close cover. Grill until chicken is cooked through, about 15 minutes more.
  4. Transfer chicken to a plate, and let rest 15 minutes. Serve with bread salad.
Isinya Feeds Limited

Awards & Quality Marks


Isinya Feeds Limited,
P.O BOX 18138-00500
Nairobi, Kenya
Tel: (+254) 20 2338172 or
(+254) 612303962
Mobile: +254723 004289

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